Sunday, November 18, 2018

Restaurant Review: The Waymarker

Words and pictures by Viki Wilson It was one of those beautiful warm winter days when the sun is shining and you could almost believe it...

Recipe: Deep fried squid with Asian pesto

Images by: Emily Whitfield-Wicks Neil Haydock, executive chef at Zacry's at Watergate Bay shares this delicious recipe with us: Recipe: Deep fried squid with Asian pesto For...

Cream of the Crop

  Celebrating the delicious Cornish cream tea  Words and photographs by Rebecca Bentley There are few hours in life more agreeable than the hour dedicated to the ceremony...

Recipe: Baker Tom’s Scones

Baker Tom's big and fluffy scones are the perfect accompaniment to summer picnics and afternoon tea parties in the garden. Follow his simple recipe below...

Porthleven Food and Music Festival

We all know that Cornwall is the country's foodie capital and as lovers of great grub, Cornwallians will be pleased to hear that Porthleven...

Fresshh! Fine dining at home by Cornish chef Greg Laskey

Photography by Matt Jessop Planning a special occasion? Try this new range from an award-winning chef delivered to your home (secretly, of course) Click here to read...

Chef special: Cornish hake Galician style

Joe Lado, executive head chef at Gwel an Mor, shares his Spanish style seafood recipe. With a background of classic training in the art of French...

Rick Stein’s Seafood Masterclass

Rick Stein's award-winning Padstow Seafood School is inviting food lovers to an evening of chef demonstrations at their seafood masterclass on Thursday, March 19. The...

Recipe: Wild Garlic Soup

Three-corned leek (wild garlic variety) by Rebecca Bentley This is a delicious recipe for wild garlic, wild fennel and yoghurt soup devised by Caroline Davey who...

Wild Recipe – Sea Spinach Cake

Words and photographs by Rebecca Bentley Rachel Lambert’s Sea Spinach & Olive Oil Cake If she's not out in the woods or foraging along the coastline for...