Thursday, April 9, 2020

Rick Stein’s Seafood Masterclass

Rick Stein's award-winning Padstow Seafood School is inviting food lovers to an evening of chef demonstrations at their seafood masterclass on Thursday, March 19. The...

Recipe: Wild Garlic Soup

Three-corned leek (wild garlic variety) by Rebecca Bentley This is a delicious recipe for wild garlic, wild fennel and yoghurt soup devised by Caroline Davey who...

Wild Recipe – Sea Spinach Cake

Words and photographs by Rebecca Bentley Rachel Lambert’s Sea Spinach & Olive Oil Cake If she's not out in the woods or foraging along the coastline for...

Bake: Stollen Cake

  Tom Hazzledine, aka Baker Tom, says: “This delicious fruited bread has a sweet home-made marzipan centre, and is finished with icing sugar: a perfect speciality bread...

Rick Stein’s Newlyn Fish Pie Recipe

Rick Stein has spent the last 40 years perfecting the art of seafood cookery. His passion for seafood formed the foundation of his award-winning...

The Godolphin Arms: overlooking St Michael’s Mount

The Godolphin Arms is on the water’s edge of Mount’s Bay along a two mile stretch of beach in the historic market town of...

Cornish seaside risotto with chilli and fennel seed pangrattato

by Fifteen Cornwall's head chef Andy Appleton          INGREDIENTS – You will need… (serves 4 good sized portions) A good splash of olive oil 1 white onion (finely diced) 1 fennel...

BBQ recipe: Mackerel with Asian pesto

Recipe by Neil Haydock of Zacry's at the Watergate Bay Hotel.  www.watergatebay.co.uk/food-and-drink/ Mackerel with Asian pesto Whole mackerel works so well on a barbecue. It’s best...

Nathan Outlaws Fish Kitchen Recipe

Baked whole plaice and cider onions with tarragon and anchovy butter I really wanted to get this recipe into my first book but I couldn’t...

Gorblimey’s vintage cafe and farm shop

  The new nostalgic haven for vintage lovers  Words and photographs by Rebecca Bentley With Cornwall’s growing vintage scene and a well-established title as the UK’s foodie...