Sunday, November 18, 2018
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Features

Food and drink, recipes, homes and interiors, gardens, health and wellbeing and many more features from Cornwall Today magazine

View from Godolphin Hill

Walk: Explore the Godolphin estate, film scene for Poldark

  ► For more information and shorter trails visit: www.nationaltrust.org.uk/godolphin ► Start point: Main car park, Godolphin House, Godolphin Cross, Helston, Cornwall, TR13 9RE ► Walk: 4.5 miles,...
Tony Atkin / Porthcurno Telegraph Museum

Never been to… Porthcurno Telegraph Museum

Did you know that Porthcurno was once the most important communication hub in the world? Did you also know that, in 1870, it took...
Four Cornish saffron buns

Recipe: Saffron cake pain perdu, Cornish clotted cream and grue de cocoa

The Headland Hotel’s executive chef, Christopher Archambault, shares his recipe for Saffron Cake Pain Perdu, with Cornish Clotted Cream and Grue de Cocoa.  This...

Never been to…St Enoder

I suspect there are very few people in Cornwall who haven’t passed St Enoder. It’s an ancient Cornish parish that dates back to the...

A Cornish drive: coast to coast

  From Looe to Padstow via Bodmin Moor Words by Kirstie Newton and Wailim Wong After a soggy summer, it was a relief to find that...

Restaurant Review: The Waymarker

Words and pictures by Viki Wilson It was one of those beautiful warm winter days when the sun is shining and you could almost believe it...

Never been to… Coverack

When Carol, my sister-in-law, phoned to ask if I’d like to go for a walk, I resisted the temptation to opt for a place...

Escape… in a Quirky Camper

Kirstie Newton discovers why Constance should take the strain on your camping holiday. A few years ago, I interviewed a caravan and motorhome specialist dealer about...

Drive: On the road to Kynance Cove

Kirstie Newton takes to the road for some family fun in a Ford S-Max. Despite being a three-person family, I have long hankered after a...

Recipe: Deep fried squid with Asian pesto

Images by: Emily Whitfield-Wicks Neil Haydock, executive chef at Zacry's at Watergate Bay shares this delicious recipe with us: Recipe: Deep fried squid with Asian pesto For...