Thursday, April 9, 2020

Cornwall Today April edition now available online

The new edition of Cornwall Today went live on April 2 at

Sadly, the coronavirus outbreak has led us to make the difficult decision to not take the April edition to print. We spoke to the people who print and distribute our products – and neither could guarantee they would be able to maintain their services over the coming weeks as the impact of the virus on their operations becomes critical. In addition, even if the magazine did reach the shelves, the numbers of shoppers has dropped dramatically and with good reason.

READERS: If you subscribe to Cornwall Today, we are exploring whether it is possible to offer you free access to this digital edition. Your subscription will be extended to compensate for this, and any further editions missed, once we return to print.

ADVERTISERS: We will not be invoicing for adverts in this edition due to this change. If you have already been invoiced we will provide you with a free advert once we are back to a print copy of our magazine.

We hope you understand our reasons for making this tough decision. Please turn to our social media channels and website for continued Cornish content to lift your spirits during these trying times.

Kirstie Newton, editor



The April edition of Cornwall Today is available online only at

Rodda’s recipe: Cornish crab risotto with saffron and clotted cream

Ingredients:  Approx. 240g crab meat - 2 small or 1 medium/large dressed crab, white/brown...

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