Sunday, July 12, 2020
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Features

Food and drink, recipes, homes and interiors, gardens, health and wellbeing and many more features from Cornwall Today magazine

Author Interview: Catrina Davies

Fi Read talks to writer and musician Catrina Davies to find out what led her to write her debut novel Ribbons are for Fearlessness....

Rick Stein’s Seafood Masterclass

Rick Stein's award-winning Padstow Seafood School is inviting food lovers to an evening of chef demonstrations at their seafood masterclass on Thursday, March 19. The...

Never been to… Coverack

When Carol, my sister-in-law, phoned to ask if I’d like to go for a walk, I resisted the temptation to opt for a place...
Nice food by Dish Cornwall

Dish Cornwall

A 90-minute tasting session with the Dish Cornwall team is sheer joy. Budget for an extra half...

Cornish Walk: Trelissick

  Discover the beauty of the National Trust's Trelissick estate  Words and photographs by Rebecca Bentley You can always count on the National Trust to do an...

An interview with Lionel Shriver

A unique voice in contemporary fiction is writer in residence at Falmouth University When an editor asks if you’d like to interview Lionel Shriver, there is...
Rodda's crab risotto

Rodda’s recipe: Cornish crab risotto with saffron and clotted cream

Ingredients:  Approx. 240g crab meat - 2 small or 1 medium/large dressed crab, white/brown...

Recipe: Wild Garlic Soup

Three-corned leek (wild garlic variety) by Rebecca Bentley This is a delicious recipe for wild garlic, wild fennel and yoghurt soup devised by Caroline Davey who...

Author Interview: Fern Britton

"When I was 2, I discovered that there was a different place, called Cornwall, and I just loved it. It has been magical ever...

Fresshh! Fine dining at home by Cornish chef Greg Laskey

Photography by Matt Jessop Planning a special occasion? Try this new range from an award-winning chef delivered to your home (secretly, of course) Click here to read...