Saturday, December 14, 2019
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Features

Food and drink, recipes, homes and interiors, gardens, health and wellbeing and many more features from Cornwall Today magazine

Chef special: Cornish hake Galician style

Joe Lado, executive head chef at Gwel an Mor, shares his Spanish style seafood recipe. With a background of classic training in the art of French...

Walk Mount Edgcumbe

Dating back to the 1500s, Mount Edgcumbe estate is an historic jewel in Cornwall’s heritage, with an intriguing past and rumours of ghosts that...

Inside: A Farmhouse on the Lizard

  Words by Alice Westgate, photographs by Greg Martin A trip to the Lizard can feel like a glorious step back in time, especially if your...

Walk: Zennor

  Explore the myths and legends of this ancient coastline Words and photographs by Rebecca Bentley Passing by looming woodland and countless signs for cream teas, the...

Recipe: Baker Tom’s Scones

Baker Tom's big and fluffy scones are the perfect accompaniment to summer picnics and afternoon tea parties in the garden. Follow his simple recipe below...

African pasties

One country which has some interesting Cornish connections is Nigeria. This is an area which was explored by Richard Lander and his brother John in...

Cornish heavy cake recipe

Marion Symonds has been running Portreath Bakery for 26 years so she's done a fair bit of baking in her time. Plans to open...

Cornish gardens

  Cornwall’s gardens have something for everyone. Whether you are a food lover or a culture vulture, there's a Cornish garden to suit your tastes.      

BBQ recipe: Mackerel with Asian pesto

Recipe by Neil Haydock of Zacry's at the Watergate Bay Hotel.  www.watergatebay.co.uk/food-and-drink/ Mackerel with Asian pesto Whole mackerel works so well on a barbecue. It’s best...