Saturday, July 20, 2019

Recipes

Delicious recipes by Cornwall’s best chefs

Recipe: Wild Garlic Soup

Three-corned leek (wild garlic variety) by Rebecca Bentley This is a delicious recipe for wild garlic, wild fennel and yoghurt soup devised by Caroline Davey who...

Chef special: Cornish hake Galician style

Joe Lado, executive head chef at Gwel an Mor, shares his Spanish style seafood recipe. With a background of classic training in the art of French...

Nathan Outlaws Fish Kitchen Recipe

Baked whole plaice and cider onions with tarragon and anchovy butter I really wanted to get this recipe into my first book but I couldn’t...

BBQ recipe: Mackerel with Asian pesto

Recipe by Neil Haydock of Zacry's at the Watergate Bay Hotel.  www.watergatebay.co.uk/food-and-drink/ Mackerel with Asian pesto Whole mackerel works so well on a barbecue. It’s best...

Cornish seaside risotto with chilli and fennel seed pangrattato

by Fifteen Cornwall's head chef Andy Appleton          INGREDIENTS – You will need… (serves 4 good sized portions) A good splash of olive oil 1 white onion (finely diced) 1 fennel...

Recipe: Deep fried squid with Asian pesto

Images by: Emily Whitfield-Wicks Neil Haydock, executive chef at Zacry's at Watergate Bay shares this delicious recipe with us: Recipe: Deep fried squid with Asian pesto For...

Wild Recipe – Sea Spinach Cake

Words and photographs by Rebecca Bentley Rachel Lambert’s Sea Spinach & Olive Oil Cake If she's not out in the woods or foraging along the coastline for...