Sunday, May 26, 2019

Bake: Stollen Cake

  Tom Hazzledine, aka Baker Tom, says: “This delicious fruited bread has a sweet home-made marzipan centre, and is finished with icing sugar: a perfect speciality bread...

Nathan Outlaws Fish Kitchen Recipe

Baked whole plaice and cider onions with tarragon and anchovy butter I really wanted to get this recipe into my first book but I couldn’t...

Fresshh! Fine dining at home by Cornish chef Greg Laskey

Photography by Matt Jessop Planning a special occasion? Try this new range from an award-winning chef delivered to your home (secretly, of course) Click here to read...

Cornish heavy cake recipe

Marion Symonds has been running Portreath Bakery for 26 years so she's done a fair bit of baking in her time. Plans to open...
Dog Friendly Cornwall

Dog Friendly Cornwall

Cornwall is an incredibly dog friendly county, with four-legged friends welcomed in some of the county's finest restaurants, pubs, hotels and self-catering accommodation. There...

Porthleven Food and Music Festival

We all know that Cornwall is the country's foodie capital and as lovers of great grub, Cornwallians will be pleased to hear that Porthleven...

Recipe: Deep fried squid with Asian pesto

Images by: Emily Whitfield-Wicks Neil Haydock, executive chef at Zacry's at Watergate Bay shares this delicious recipe with us: Recipe: Deep fried squid with Asian pesto For...

Restaurant Review: The Waymarker

Words and pictures by Viki Wilson It was one of those beautiful warm winter days when the sun is shining and you could almost believe it...

Cornish seaside risotto with chilli and fennel seed pangrattato

by Fifteen Cornwall's head chef Andy Appleton          INGREDIENTS – You will need… (serves 4 good sized portions) A good splash of olive oil 1 white onion (finely diced) 1 fennel...

African pasties

One country which has some interesting Cornish connections is Nigeria. This is an area which was explored by Richard Lander and his brother John in...