Tuesday, November 19, 2019

Porthleven Food and Music Festival

We all know that Cornwall is the country's foodie capital and as lovers of great grub, Cornwallians will be pleased to hear that Porthleven...

Recipe: Baker Tom’s Scones

Baker Tom's big and fluffy scones are the perfect accompaniment to summer picnics and afternoon tea parties in the garden. Follow his simple recipe below...

Recipe: Deep fried squid with Asian pesto

Images by: Emily Whitfield-Wicks Neil Haydock, executive chef at Zacry's at Watergate Bay shares this delicious recipe with us: Recipe: Deep fried squid with Asian pesto For...

Rick Stein’s Seafood Masterclass

Rick Stein's award-winning Padstow Seafood School is inviting food lovers to an evening of chef demonstrations at their seafood masterclass on Thursday, March 19. The...

Winter beach cafes

  Find a beach cafe that's open all seasons near you: Please send us your suggestions too. Email Viki at vwilson@cornwalltoday.co.uk with a cafe that is...

Cornish heavy cake recipe

Marion Symonds has been running Portreath Bakery for 26 years so she's done a fair bit of baking in her time. Plans to open...

Chef special: Cornish hake Galician style

Joe Lado, executive head chef at Gwel an Mor, shares his Spanish style seafood recipe. With a background of classic training in the art of French...

Bake: Stollen Cake

  Tom Hazzledine, aka Baker Tom, says: “This delicious fruited bread has a sweet home-made marzipan centre, and is finished with icing sugar: a perfect speciality bread...

The Godolphin Arms: overlooking St Michael’s Mount

The Godolphin Arms is on the water’s edge of Mount’s Bay along a two mile stretch of beach in the historic market town of...

African pasties

One country which has some interesting Cornish connections is Nigeria. This is an area which was explored by Richard Lander and his brother John in...