Thursday, April 9, 2020

Rick Stein’s Seafood Masterclass

Rick Stein's award-winning Padstow Seafood School is inviting food lovers to an evening of chef demonstrations at their seafood masterclass on Thursday, March 19. The...

Chef special: Cornish hake Galician style

Joe Lado, executive head chef at Gwel an Mor, shares his Spanish style seafood recipe. With a background of classic training in the art of French...

Cornish heavy cake recipe

Marion Symonds has been running Portreath Bakery for 26 years so she's done a fair bit of baking in her time. Plans to open...

Fresshh! Fine dining at home by Cornish chef Greg Laskey

Photography by Matt Jessop Planning a special occasion? Try this new range from an award-winning chef delivered to your home (secretly, of course) Click here to read...

Wild Recipe – Sea Spinach Cake

Words and photographs by Rebecca Bentley Rachel Lambert’s Sea Spinach & Olive Oil Cake If she's not out in the woods or foraging along the coastline for...

Rick Stein’s Newlyn Fish Pie Recipe

Rick Stein has spent the last 40 years perfecting the art of seafood cookery. His passion for seafood formed the foundation of his award-winning...
Four Cornish saffron buns

Recipe: Saffron cake pain perdu, Cornish clotted cream and grue de cocoa

The Headland Hotel’s executive chef, Christopher Archambault, shares his recipe for Saffron Cake Pain Perdu, with Cornish Clotted Cream and Grue de Cocoa.  This...
Dog Friendly Cornwall

Dog Friendly Cornwall

Cornwall is an incredibly dog friendly county, with four-legged friends welcomed in some of the county's finest restaurants, pubs, hotels and self-catering accommodation. There...

Nathan Outlaws Fish Kitchen Recipe

Baked whole plaice and cider onions with tarragon and anchovy butter I really wanted to get this recipe into my first book but I couldn’t...

Recipe: Baker Tom’s Scones

Baker Tom's big and fluffy scones are the perfect accompaniment to summer picnics and afternoon tea parties in the garden. Follow his simple recipe below...