Monday, March 25, 2019

Cornish seaside risotto with chilli and fennel seed pangrattato

by Fifteen Cornwall's head chef Andy Appleton          INGREDIENTS – You will need… (serves 4 good sized portions) A good splash of olive oil 1 white onion (finely diced) 1 fennel...

Rick Stein’s Seafood Masterclass

Rick Stein's award-winning Padstow Seafood School is inviting food lovers to an evening of chef demonstrations at their seafood masterclass on Thursday, March 19. The...

The Godolphin Arms: overlooking St Michael’s Mount

The Godolphin Arms is on the water’s edge of Mount’s Bay along a two mile stretch of beach in the historic market town of...

Cornish heavy cake recipe

Marion Symonds has been running Portreath Bakery for 26 years so she's done a fair bit of baking in her time. Plans to open...

Recipe: Baker Tom’s Scones

Baker Tom's big and fluffy scones are the perfect accompaniment to summer picnics and afternoon tea parties in the garden. Follow his simple recipe below...

Porthleven Food and Music Festival

We all know that Cornwall is the country's foodie capital and as lovers of great grub, Cornwallians will be pleased to hear that Porthleven...

Recipe: Deep fried squid with Asian pesto

Images by: Emily Whitfield-Wicks Neil Haydock, executive chef at Zacry's at Watergate Bay shares this delicious recipe with us: Recipe: Deep fried squid with Asian pesto For...

Gorblimey’s vintage cafe and farm shop

  The new nostalgic haven for vintage lovers  Words and photographs by Rebecca Bentley With Cornwall’s growing vintage scene and a well-established title as the UK’s foodie...

Restaurant Review: The Waymarker

Words and pictures by Viki Wilson It was one of those beautiful warm winter days when the sun is shining and you could almost believe it...

Cream of the Crop

  Celebrating the delicious Cornish cream tea  Words and photographs by Rebecca Bentley There are few hours in life more agreeable than the hour dedicated to the ceremony...