Saturday, July 20, 2019

Wild Recipe – Sea Spinach Cake

Words and photographs by Rebecca Bentley Rachel Lambert’s Sea Spinach & Olive Oil Cake If she's not out in the woods or foraging along the coastline for...
Four Cornish saffron buns

Recipe: Saffron cake pain perdu, Cornish clotted cream and grue de cocoa

The Headland Hotel’s executive chef, Christopher Archambault, shares his recipe for Saffron Cake Pain Perdu, with Cornish Clotted Cream and Grue de Cocoa.  This...

Recipe: Wild Garlic Soup

Three-corned leek (wild garlic variety) by Rebecca Bentley This is a delicious recipe for wild garlic, wild fennel and yoghurt soup devised by Caroline Davey who...

Cream of the Crop

  Celebrating the delicious Cornish cream tea  Words and photographs by Rebecca Bentley There are few hours in life more agreeable than the hour dedicated to the ceremony...

Porthleven Food and Music Festival

We all know that Cornwall is the country's foodie capital and as lovers of great grub, Cornwallians will be pleased to hear that Porthleven...

Gorblimey’s vintage cafe and farm shop

  The new nostalgic haven for vintage lovers  Words and photographs by Rebecca Bentley With Cornwall’s growing vintage scene and a well-established title as the UK’s foodie...
Dog Friendly Cornwall

Dog Friendly Cornwall

Cornwall is an incredibly dog friendly county, with four-legged friends welcomed in some of the county's finest restaurants, pubs, hotels and self-catering accommodation. There...

BBQ recipe: Mackerel with Asian pesto

Recipe by Neil Haydock of Zacry's at the Watergate Bay Hotel.  www.watergatebay.co.uk/food-and-drink/ Mackerel with Asian pesto Whole mackerel works so well on a barbecue. It’s best...

Recipe: Deep fried squid with Asian pesto

Images by: Emily Whitfield-Wicks Neil Haydock, executive chef at Zacry's at Watergate Bay shares this delicious recipe with us: Recipe: Deep fried squid with Asian pesto For...

Fresshh! Fine dining at home by Cornish chef Greg Laskey

Photography by Matt Jessop Planning a special occasion? Try this new range from an award-winning chef delivered to your home (secretly, of course) Click here to read...