Wednesday, February 19, 2020

Restaurant Review: The Waymarker

Words and pictures by Viki Wilson It was one of those beautiful warm winter days when the sun is shining and you could almost believe it...

Gorblimey’s vintage cafe and farm shop

  The new nostalgic haven for vintage lovers  Words and photographs by Rebecca Bentley With Cornwall’s growing vintage scene and a well-established title as the UK’s foodie...

Cornish heavy cake recipe

Marion Symonds has been running Portreath Bakery for 26 years so she's done a fair bit of baking in her time. Plans to open...

Rick Stein’s Newlyn Fish Pie Recipe

Rick Stein has spent the last 40 years perfecting the art of seafood cookery. His passion for seafood formed the foundation of his award-winning...

African pasties

One country which has some interesting Cornish connections is Nigeria. This is an area which was explored by Richard Lander and his brother John in...
Four Cornish saffron buns

Recipe: Saffron cake pain perdu, Cornish clotted cream and grue de cocoa

The Headland Hotel’s executive chef, Christopher Archambault, shares his recipe for Saffron Cake Pain Perdu, with Cornish Clotted Cream and Grue de Cocoa.  This...

Recipe: Wild Garlic Soup

Three-corned leek (wild garlic variety) by Rebecca Bentley This is a delicious recipe for wild garlic, wild fennel and yoghurt soup devised by Caroline Davey who...

Fresshh! Fine dining at home by Cornish chef Greg Laskey

Photography by Matt Jessop Planning a special occasion? Try this new range from an award-winning chef delivered to your home (secretly, of course) Click here to read...

Bake: Stollen Cake

  Tom Hazzledine, aka Baker Tom, says: “This delicious fruited bread has a sweet home-made marzipan centre, and is finished with icing sugar: a perfect speciality bread...

Wild Recipe – Sea Spinach Cake

Words and photographs by Rebecca Bentley Rachel Lambert’s Sea Spinach & Olive Oil Cake If she's not out in the woods or foraging along the coastline for...