Sunday, July 12, 2020

Cornish heavy cake recipe

Marion Symonds has been running Portreath Bakery for 26 years so she's done a fair bit of baking in her time. Plans to open...

Chef special: Cornish hake Galician style

Joe Lado, executive head chef at Gwel an Mor, shares his Spanish style seafood recipe. With a background of classic training in the art of French...

African pasties

One country which has some interesting Cornish connections is Nigeria. This is an area which was explored by Richard Lander and his brother John in...

Recipe: Baker Tom’s Scones

Baker Tom's big and fluffy scones are the perfect accompaniment to summer picnics and afternoon tea parties in the garden. Follow his simple recipe below...

Cream of the Crop

  Celebrating the delicious Cornish cream tea  Words and photographs by Rebecca Bentley There are few hours in life more agreeable than the hour dedicated to the ceremony...

BBQ recipe: Mackerel with Asian pesto

Recipe by Neil Haydock of Zacry's at the Watergate Bay Hotel.  www.watergatebay.co.uk/food-and-drink/ Mackerel with Asian pesto Whole mackerel works so well on a barbecue. It’s best...

Recipe: Deep fried squid with Asian pesto

Images by: Emily Whitfield-Wicks Neil Haydock, executive chef at Zacry's at Watergate Bay shares this delicious recipe with us: Recipe: Deep fried squid with Asian pesto For...

Cornish seaside risotto with chilli and fennel seed pangrattato

by Fifteen Cornwall's head chef Andy Appleton          INGREDIENTS – You will need… (serves 4 good sized portions) A good splash of olive oil 1 white onion (finely diced) 1 fennel...

Porthleven Food and Music Festival

We all know that Cornwall is the country's foodie capital and as lovers of great grub, Cornwallians will be pleased to hear that Porthleven...

Restaurant Review: The Waymarker

Words and pictures by Viki Wilson It was one of those beautiful warm winter days when the sun is shining and you could almost believe it...